Polish Galley prearranged by Hostel krakow Polish cuisine is traditionally quite heavy with lots of carbohydrates. Most traditional fare contain meat in specific form or other, from smoked ham to chicken breasts. The use of winter vegetables such as cabbage is also widespread. Favourite food preparation include the cabbage-based stew, Bigos, stuffed dumplings or Pierogi, and sauerkraut with ham or mushrooms. General Tips Poland is yet to join the Eurozone. The currency used locally is the Zlot. This is readily available in banks and bureaux de change from end to end the UK. Due to the great Polish metropolitan in the UK, language classes are easy to find. To be able to quickly and easily sort out private accommodation, travel and expeditions, arrange for a cheap calls to Poland service.